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Milkshake

A creamy, smooth, and classic homemade milkshake made with simple ingredients and ready in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverages
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups vanilla ice cream slightly softened
  • 1 cup whole milk
  • 2 tbsp sugar optional
  • 1 tsp vanilla extract
Optional Toppings
  • whipped cream
  • chocolate syrup
  • cherry for garnish

Equipment

  • Blender
  • Measuring cups
  • serving glass

Method
 

  1. Gather all ingredients and slightly soften the ice cream.
  2. Add ice cream, milk, sugar, and vanilla extract to a blender.
  3. Blend until smooth and creamy, adjusting thickness as needed.
  4. Pour into chilled glasses and add toppings if desired.
  5. Serve immediately and enjoy.

Notes

For thicker shakes, reduce milk. For thinner shakes, add more milk gradually.