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Loaded Potato Taco Bowl

Crispy roasted potatoes topped with seasoned taco beef, melted cheese, avocado, and fresh toppings for the ultimate comfort food bowl.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Mexican-American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Crispy Potatoes
  • 2 lb russet potatoes diced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp salt
  • 0.5 tsp black pepper
Taco Beef
  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 2 tbsp taco seasoning
  • 0.25 cup water
Toppings
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 avocado diced
  • 0.5 cup sour cream
  • 0.25 cup green onions sliced
  • 0.25 cup fresh cilantro chopped
  • 1 jalapeño sliced, optional
  • 1 lime cut into wedges

Equipment

  • Baking sheet
  • Skillet
  • Spatula

Method
 

  1. Preheat oven to 425°F and season diced potatoes with oil and spices.
  2. Roast potatoes for 35–40 minutes until golden and crispy.
  3. Cook onion and garlic in a skillet, then brown the ground beef.
  4. Add taco seasoning and water, simmer until thickened.
  5. Divide roasted potatoes among bowls and top with taco beef.
  6. Add cheese, tomatoes, avocado, sour cream, cilantro, and green onions.
  7. Serve immediately with lime wedges.

Notes

For extra crispy potatoes, preheat the baking sheet before adding the potatoes.