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Loaded Nachos

Crispy tortilla chips topped with seasoned beef, melted cheese, and fresh toppings for the ultimate party snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizers & Snacks
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 200 g tortilla chips
  • 250 g ground beef
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
Toppings
  • 1 jalapeños sliced
  • 1 tomato diced
  • 1/2 cup sour cream
  • 1 avocado sliced

Equipment

  • Baking dish
  • Skillet
  • Spatula

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Cook ground beef with onion, garlic, and seasoning until browned.
  3. Layer chips, beef, and cheese in a baking dish.
  4. Bake for 10–15 minutes until cheese melts.
  5. Top with fresh ingredients and serve immediately.

Notes

Layer ingredients evenly for the best flavor distribution. Serve immediately for maximum crispiness.