Go Back

Lemon Tahini Sauce

A creamy, tangy, and versatile Mediterranean-inspired sauce perfect for drizzling, dipping, and dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Sauces & Dips
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1/2 cup tahini well-stirred
  • 1/4 cup lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 2-4 tbsp water to adjust consistency
  • 2 tbsp olive oil
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
Optional Additions
  • 1 pinch cumin or paprika
  • parsley or sesame seeds for garnish

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons

Method
 

  1. Add tahini to a mixing bowl and stir until smooth.
  2. Mix in lemon juice, garlic, salt, and pepper until combined.
  3. Gradually whisk in water until the sauce becomes creamy and smooth.
  4. Add olive oil and whisk until fully incorporated.
  5. Taste and adjust seasoning, then serve or store.

Notes

Adjust water gradually for desired consistency. Add sweetness if bitterness is too strong.