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Lemon Coconut Macaroons

Soft, chewy coconut macaroons infused with bright lemon flavor for a refreshing homemade cookie.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 18 cookies
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Macaroon Base
  • 3 cups sweetened shredded coconut
  • 2 egg whites large
  • 3/4 cup granulated sugar
  • 1 tbsp lemon zest fresh
  • 2 tbsp lemon juice fresh
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
Optional Add-ons
  • 1/2 cup white chocolate chips optional
  • 1 tsp lemon extract optional

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine shredded coconut, sugar, lemon zest, and lemon juice.
  3. In another bowl whisk egg whites with salt until slightly frothy.
  4. Add egg whites and vanilla extract to the coconut mixture and stir until fully combined.
  5. Scoop tablespoon-sized portions onto the baking sheet and shape into small mounds.
  6. Bake for 18–22 minutes until edges turn golden brown.
  7. Cool on the pan briefly before transferring to a wire rack.

Notes

For stronger lemon flavor, add extra zest or lemon extract. Drizzle with melted white chocolate for a bakery-style finish.