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Lemon Chicken Orzo Soup

A light, zesty, and comforting chicken soup with tender orzo pasta, fresh herbs, and bright lemon flavor—perfect for spring meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 6 cups chicken broth
Main Ingredients
  • 2 cups cooked chicken shredded
  • 3/4 cup orzo pasta
Seasoning & Finish
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 2 lemons juiced
  • 1 lemon zest
  • salt to taste
  • black pepper to taste
  • 2 tbsp fresh parsley chopped

Equipment

  • Large pot
  • Ladle
  • Knife

Method
 

  1. Heat olive oil in a large pot over medium heat and sauté onion, carrots, and celery until softened.
  2. Add garlic and herbs, cook briefly, then pour in chicken broth and bring to a boil.
  3. Add orzo and cook until tender, then stir in chicken, lemon juice, zest, and parsley before serving.

Notes

Add lemon juice at the end for the brightest flavor. For meal prep, store orzo separately to avoid sogginess.