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Lemon Blueberry Cheesecake

A creamy, tangy cheesecake layered with fresh lemon flavor and vibrant blueberry swirl on a buttery crust.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 200 g graham crackers crushed
  • 100 g butter melted
  • 2 tbsp sugar
Filling
  • 600 g cream cheese room temperature
  • 150 g sugar
  • 3 eggs
  • 200 ml heavy cream
  • 2 tbsp lemon zest
  • 80 ml lemon juice fresh
  • 1 tsp vanilla extract
Blueberry Swirl
  • 200 g blueberries
  • 2 tbsp sugar
  • 1 tbsp lemon juice

Equipment

  • springform pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven and prepare graham cracker crust, then bake for 10 minutes.
  2. Cook blueberries with sugar and lemon juice to create a swirl mixture.
  3. Mix cream cheese, sugar, eggs, cream, lemon, and vanilla until smooth.
  4. Layer filling and blueberry swirl, then bake until set.
  5. Cool gradually and chill for several hours before serving.

Notes

For best results, use a water bath and allow cheesecake to chill overnight for perfect texture.