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Irresistible Bacon and Cheddar Quiche

A creamy, savory quiche filled with crispy bacon and sharp cheddar cheese in a flaky crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Quiche Filling
  • 1 pie crust
  • 6 eggs
  • 1 cup heavy cream
  • 0.5 cup milk
  • 1.5 cups cheddar cheese shredded
  • 8 slices bacon cooked and crumbled
  • 0.5 cup onion diced
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and prepare pie crust in dish.
  2. Cook bacon until crispy and crumble.
  3. Sauté onions until soft.
  4. Whisk eggs, cream, and milk together.
  5. Season mixture with salt, pepper, and garlic powder.
  6. Layer cheese, bacon, and onions into crust.
  7. Pour egg mixture over filling.
  8. Bake 35–40 minutes until set.
  9. Cool slightly, slice, and serve.

Notes

Let quiche rest before slicing for clean cuts.