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Iced Peach Tea

A refreshing homemade iced tea infused with sweet peaches and citrus notes, perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 glasses
Course: Beverages
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Tea Base
  • 4 cups water
  • 3 black tea bags
Peach Syrup
  • 3 ripe peaches sliced
  • 1/2 cup sugar adjust to taste
  • 1 cup water
Additional Ingredients
  • 1 tbsp lemon juice
  • 2 cups cold water
  • ice cubes
  • mint leaves optional garnish

Equipment

  • Saucepan
  • strainer
  • pitcher

Method
 

  1. Bring 4 cups of water to a boil in a saucepan.
  2. Remove from heat, add tea bags, and steep for 5–7 minutes.
  3. Simmer peaches, sugar, and water for 10 minutes, then mash and strain.
  4. Combine brewed tea, peach syrup, and lemon juice in a pitcher.
  5. Add cold water, chill for 1–2 hours, and serve over ice with garnish.

Notes

Use ripe peaches for best flavor. Adjust sweetness to preference or substitute with honey.