Go Back

Iced Coffee with Milk

A smooth and refreshing homemade iced coffee blended with milk for a creamy café-style beverage.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Beverages
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Coffee Base
  • 1 cup strong brewed coffee cooled
  • 1/2 cup cold milk
  • 1 cup ice cubes
Optional Flavoring
  • 2 tsp sugar adjust to taste
  • 1/2 tsp vanilla extract optional

Equipment

  • Coffee maker
  • Spoon
  • tall glass

Method
 

  1. Brew the coffee and let it cool completely.
  2. Fill a tall glass with ice cubes.
  3. Pour the cooled coffee over the ice.
  4. Add sugar and stir until dissolved.
  5. Pour in the cold milk and stir gently.
  6. Add vanilla if desired and serve immediately.

Notes

Use coffee ice cubes instead of regular ice to prevent dilution as the drink sits.