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Iced Coffee

A refreshing and customizable café-style iced coffee made easily at home with simple ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Beverages
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Coffee Base
  • 1 cup strong brewed coffee cooled
  • 1 cup ice cubes
Add-Ins
  • 1/2 cup milk any type
  • 1-2 tbsp sugar or sweetener
  • 1/2 tsp vanilla extract optional
  • whipped cream optional
  • caramel or chocolate syrup optional

Equipment

  • Coffee maker
  • Spoon
  • tall glass

Method
 

  1. Brew a strong cup of coffee using your preferred method and allow it to cool.
  2. Fill a tall glass with ice cubes and pour the cooled coffee over the ice.
  3. Add sugar or sweetener and stir until dissolved.
  4. Pour in milk and mix gently to combine.
  5. Add optional flavors like vanilla extract or syrup, top with whipped cream if desired, and serve immediately.

Notes

Use coffee ice cubes to avoid dilution and adjust sweetness to taste.