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Iced Caramel Latte

A smooth, sweet, and refreshing café-style iced caramel latte made with espresso, milk, and rich caramel sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Beverages
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 1 cup espresso or strong coffee cooled
  • 1 cup milk any type
  • 2-3 tbsp caramel sauce
  • 1 cup ice cubes
Optional Additions
  • 1-2 tsp sugar or sweetener to taste
  • whipped cream for topping

Equipment

  • Glass
  • Spoon
  • Coffee maker

Method
 

  1. Brew a strong cup of coffee or espresso and allow it to cool completely.
  2. Drizzle caramel sauce inside a tall glass and fill it with ice cubes.
  3. Pour the cooled coffee over the ice, then add milk and sweetener if desired.
  4. Stir gently, top with whipped cream and extra caramel drizzle, then serve immediately.

Notes

Use chilled coffee to prevent dilution and adjust sweetness according to preference. Try salted caramel for a flavor twist.