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Honey Yogurt Fruit Bowl

A refreshing and healthy breakfast bowl made with creamy yogurt, fresh fruits, and a drizzle of natural honey.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast & Brunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Yogurt Base
  • 2 cups Greek yogurt plain
  • 2 tbsp honey
Fruit & Toppings
  • 1 banana sliced
  • 1 cup strawberries sliced
  • 1/2 cup blueberries
  • 1/4 cup granola
  • 1 tbsp chia seeds optional
  • mint leaves for garnish

Equipment

  • Mixing bowl
  • Spoon
  • Knife

Method
 

  1. Mix yogurt and honey in a bowl until smooth.
  2. Slice fruits and prepare toppings.
  3. Assemble yogurt in bowls and top with fruits, granola, and chia seeds.
  4. Drizzle extra honey and garnish with mint before serving.

Notes

Use seasonal fruits for best flavor and always add granola just before serving to keep it crunchy.