Go Back

Honey Roasted Root Vegetables

A sweet and savory roasted vegetable medley caramelized with honey and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Autumn, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 3 carrots peeled and chopped
  • 2 parsnips peeled and chopped
  • 2 sweet potatoes peeled and cubed
  • 1 red onion cut into wedges
Honey Glaze
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 3 cloves garlic minced
  • 1 tsp thyme
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare all vegetables by peeling and chopping into evenly sized pieces.
  3. Place vegetables into a large mixing bowl.
  4. In a separate bowl, whisk together olive oil, honey, garlic, thyme, salt, and pepper.
  5. Pour the glaze over vegetables and toss until evenly coated.
  6. Spread vegetables in a single layer on the baking sheet.
  7. Roast for 35–40 minutes, stirring halfway through.
  8. Remove from oven once vegetables are tender and caramelized.
  9. Serve warm with fresh herbs if desired.

Notes

Swap honey for maple syrup to make this recipe vegan. Add rosemary or balsamic glaze for flavor variation.