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Honey Mustard Sauce

A creamy sweet and tangy homemade honey mustard sauce perfect for dipping, spreading, or dressing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Sauces & Dips
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Sauce Base
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon yellow mustard
Seasoning
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons

Method
 

  1. Add mayonnaise, Dijon mustard, yellow mustard, and honey to a mixing bowl.
  2. Whisk until the mixture becomes smooth and creamy.
  3. Add lemon juice, garlic powder, salt, and pepper.
  4. Whisk again until fully combined.
  5. Taste and adjust sweetness or tanginess if needed.
  6. Refrigerate for 15 minutes before serving for best flavor.

Notes

For a thinner dressing consistency, whisk in 1 to 2 teaspoons of water before serving.