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Honey Mustard Sauce

A creamy, sweet and tangy homemade honey mustard sauce perfect for dipping, dressing, or spreading.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Sauces & Dips
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp yellow mustard
  • 3 tbsp honey
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • salt to taste
Optional Additions
  • 1 pinch paprika optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons

Method
 

  1. In a bowl, whisk together mayonnaise, Dijon mustard, and yellow mustard until smooth.
  2. Add honey and lemon juice, then mix until fully combined.
  3. Stir in garlic powder and salt, adjusting seasoning to taste.
  4. Optional: add paprika for extra flavor.
  5. Chill for 15–30 minutes before serving for best flavor.

Notes

Adjust sweetness or tanginess by varying honey and mustard ratios. Chill before serving for enhanced flavor.