Ingredients
Equipment
Method
- Soak skewers in water if wooden.
- Season chicken with oil, salt, and pepper.
- Thread chicken onto skewers.
- Cook glaze ingredients and thicken with cornstarch.
- Grill or cook chicken skewers until done.
- Brush with glaze and serve hot.
Notes
For extra flavor, marinate the chicken in half the glaze for 1 hour before cooking.
