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Honey Garlic Pork Loin

A juicy oven-roasted pork loin coated in a rich honey garlic glaze that caramelizes beautifully for the perfect sweet and savory dinner.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Main Dishes
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Pork Loin
  • 3 lb pork loin roast
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
Honey Garlic Glaze
  • 1/2 cup honey
  • 6 cloves garlic minced
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp onion powder

Equipment

  • roasting pan
  • Whisk
  • meat thermometer

Method
 

  1. Pat the pork loin dry and season with olive oil, salt, pepper, and smoked paprika.
  2. Whisk together all glaze ingredients until smooth.
  3. Place pork in a roasting pan and brush with one-third of the glaze.
  4. Roast at 375°F for 25 minutes.
  5. Brush with more glaze and continue roasting for 20 minutes.
  6. Apply remaining glaze and roast until the internal temperature reaches 145°F.
  7. Rest for 10–15 minutes before slicing and serving.

Notes

For maximum juiciness, allow the pork to rest before slicing and use a meat thermometer for accuracy.