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Honey Butter Skillet Corn

A creamy, sweet, and buttery corn side dish made in one skillet with honey, butter, and cream cheese for irresistible flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Corn Mixture
  • 4 cups sweet corn kernels fresh or frozen
  • 4 tbsp unsalted butter
  • 2 tbsp honey
  • 2 oz cream cheese softened
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Garnish
  • 2 tbsp fresh parsley chopped
  • 1 pinch paprika optional

Equipment

  • Skillet
  • Spatula
  • mixing spoon

Method
 

  1. Melt butter in a large skillet over medium heat.
  2. Add corn and cook for 5 to 6 minutes until heated through.
  3. Stir in honey and cook for 1 minute.
  4. Reduce heat and add cream cheese until melted and creamy.
  5. Season with salt and pepper.
  6. Garnish with parsley and serve warm.

Notes

For extra flavor, allow some kernels to lightly caramelize before adding the honey.