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Hearty Homestead Meat and Potatoes Casserole

A rich, comforting baked casserole made with seasoned ground beef, tender sliced potatoes, and a golden cheesy crust.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Beef Base
  • 1 lb ground beef
  • 1 medium onion chopped
  • 3 cloves garlic minced
Casserole Layer
  • 5 medium potatoes thinly sliced
  • 1 cup beef broth
Topping
  • 1.5 cups cheddar cheese shredded

Equipment

  • Baking dish
  • Skillet
  • Wooden spoon

Method
 

  1. Cook onions and garlic, then brown ground beef and season with spices before adding broth and simmering.
  2. Layer sliced potatoes and beef mixture in a baking dish, repeating layers and adding broth evenly.
  3. Bake covered then uncovered with cheese until golden, bubbly, and potatoes are tender.

Notes

Let casserole rest before serving for cleaner slices and better texture.