Ingredients
Equipment
Method
- Heat olive oil in a skillet and sauté onion and bell pepper until softened.
- Add garlic and cook briefly until fragrant.
- Brown ground turkey fully, breaking it apart as it cooks.
- Stir in tomato paste and cook to deepen flavor.
- Add remaining sauce ingredients and simmer until thick and rich.
- Serve hot on toasted whole-grain buns.
Notes
Simmer longer for deeper flavor and thicker texture.
