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Healthy Grilled Shrimp & Avocado Bowls with Mango Salsa

Fresh grilled shrimp served over rice with creamy avocado and vibrant mango salsa for a nutritious tropical-inspired meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Grilled Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 lime lime juice freshly squeezed
Mango Salsa
  • 2 mangoes diced
  • 1/4 cup red onion finely diced
  • 1 jalapeño minced
  • 1/4 cup cilantro chopped
Bowl Assembly
  • 3 cups cooked rice
  • 2 avocados sliced
  • 1 cup red cabbage shredded
  • 1 cup cucumber diced

Equipment

  • grill pan
  • Mixing bowl
  • chef knife

Method
 

  1. Marinate shrimp with olive oil, lime juice, and seasonings for 15 minutes.
  2. Mix mango salsa ingredients together and chill.
  3. Grill shrimp 2–3 minutes per side until cooked through.
  4. Divide rice among bowls and arrange vegetables and avocado.
  5. Top with grilled shrimp and mango salsa.
  6. Garnish with cilantro and serve with lime wedges.

Notes

For maximum flavor, grill shrimp over high heat and use freshly squeezed lime juice throughout the recipe.