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Guacamole

A fresh and creamy avocado dip made with simple ingredients, perfect for snacking or entertaining.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces & Dips
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 avocados ripe
  • 1 red onion finely diced
  • 2 tomatoes diced
  • 2 cloves garlic minced
  • 1 lime juiced
  • 2 tbsp cilantro chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Optional Ingredients
  • 1 jalapeño finely chopped

Equipment

  • Mixing bowl
  • fork
  • Knife

Method
 

  1. Cut the avocados in half, remove pits, and scoop the flesh into a bowl.
  2. Mash the avocados to your desired consistency using a fork.
  3. Add onion, tomatoes, garlic, cilantro, lime juice, salt, and pepper.
  4. Mix gently, taste, and adjust seasoning as needed.
  5. Serve immediately for best freshness.

Notes

Use ripe avocados and fresh lime juice for the best flavor. Store with plastic wrap pressed onto the surface to prevent browning.