Ingredients
Equipment
Method
- Pat shrimp dry and set aside.
- Mix olive oil, garlic, lemon zest, lemon juice, and spices to create marinade.
- Toss shrimp in marinade and rest for 15-20 minutes.
- Thread shrimp onto skewers.
- Grill on medium-high heat for 2-3 minutes per side.
- Garnish with parsley and serve with lemon wedges.
Notes
Do not overcook shrimp; they should be pink and slightly firm. Marinate briefly to avoid mushy texture.
