Ingredients
Equipment
Method
- Whisk together olive oil, lemon juice, zest, garlic, oregano, paprika, salt, and pepper.
- Marinate chicken for at least 30 minutes in the refrigerator.
- Grill chicken over medium-high heat for 5–7 minutes per side until fully cooked.
- Let rest for 5 minutes before serving.
- Garnish with parsley and lemon slices.
Notes
Do not overcook; use a thermometer for best results. Marinate longer for deeper flavor.
