Ingredients
Equipment
Method
- Cut the chicken into even cubes and place in a mixing bowl.
- Combine olive oil, lemon juice, garlic, and seasonings, then coat the chicken and marinate for at least 30 minutes.
- Thread the chicken onto skewers and grill over medium-high heat for 10 to 12 minutes, turning occasionally.
- Rest for 5 minutes, garnish with parsley, and serve warm.
Notes
For extra juicy skewers, use chicken thighs instead of chicken breast and avoid overcooking.
