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Greek Salad

A fresh and vibrant Mediterranean salad made with tomatoes, cucumbers, olives, feta, and olive oil.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Salad
  • 4 tomatoes cut into wedges
  • 1 cucumber sliced or cubed
  • 1 red onion thinly sliced
  • 1 cup Kalamata olives
  • 200 g feta cheese
Dressing
  • 3 tbsp olive oil extra virgin
  • 1 tbsp red wine vinegar or lemon juice
  • 1 tsp dried oregano
  • salt to taste
  • black pepper to taste

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Wash and prepare all vegetables by cutting tomatoes, slicing cucumber, and thinly slicing onion.
  2. Combine tomatoes, cucumber, onion, and olives in a large bowl.
  3. Drizzle olive oil and vinegar, then season with oregano, salt, and pepper.
  4. Toss gently to combine and top with feta cheese before serving.

Notes

Use high-quality olive oil and ripe tomatoes for the best flavor. Serve immediately for optimal freshness.