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Greek Chicken Salad

A fresh and protein-packed Mediterranean salad with grilled chicken, crisp vegetables, and zesty homemade dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Greek
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts boneless, skinless
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp oregano
Salad
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/2 red onion sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup feta cheese crumbled

Equipment

  • Skillet
  • Mixing bowl
  • Knife

Method
 

  1. Prepare marinade and coat chicken thoroughly.
  2. Cook chicken in skillet until fully done, then slice.
  3. Combine salad ingredients, top with chicken, and drizzle dressing before serving.

Notes

Use fresh lemon juice and high-quality olive oil for best flavor. Let chicken rest before slicing.