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Golden Garden Spinach Ricotta Bites

Crispy, creamy spinach and ricotta baked bites ready in just 20 minutes—perfect for quick appetizers and entertaining.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 bites
Course: Appetizers & Snacks
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Main Mixture
  • fresh spinach chopped
  • ricotta cheese
  • parmesan cheese grated
  • eggs
  • garlic minced
  • breadcrumbs
Seasoning & Cooking
  • salt
  • black pepper
  • olive oil

Equipment

  • baking tray
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 400°F (200°C) and prepare a baking tray with parchment paper and olive oil.
  2. Sauté spinach and garlic until wilted, cool, then mix with ricotta, parmesan, eggs, breadcrumbs, and seasoning.
  3. Shape mixture into small bites and bake for 12–15 minutes until golden and set.

Notes

Squeeze spinach thoroughly to remove moisture for best texture. Do not overbake to maintain creamy interior.