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Golden Ember Salmon Sushi Bake

A creamy, spicy baked sushi casserole with layers of seasoned rice and rich salmon topping, baked until golden and served warm with nori sheets.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: Fusion Japanese
Ingredients Equipment Method Notes

Ingredients
  

Sushi Rice Base
  • 2 cups sushi rice rinsed thoroughly
  • 3 tbsp rice vinegar
Creamy Salmon Layer
  • 2 cups cooked salmon flaked
  • 1/4 cup mayonnaise

Equipment

  • Baking dish
  • Mixing bowl
  • rice cooker

Method
 

  1. Cook and season sushi rice, then spread into baking dish.
  2. Mix salmon with creamy spicy sauce until well combined.
  3. Layer salmon over rice, bake until golden and top with garnishes.

Notes

Best served warm with nori sheets for scooping.