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Golden Crunch Fish Tacos (Halal)

Crispy battered fish tacos served with fresh slaw and creamy zesty sauce, perfect for a street-style halal meal at home.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dishes
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crispy Fish
  • 500 g white fish fillets boneless
  • 1 cup flour
  • 1/2 cup cornstarch
Sauce
  • 1/2 cup yogurt
  • 1 tbsp mayonnaise
Assembly
  • 8 tortillas

Equipment

  • Deep skillet
  • Mixing bowl
  • Tongs

Method
 

  1. Prepare slaw and sauce.
  2. Make batter and coat fish.
  3. Fry fish until golden and assemble tacos.

Notes

Use cold sparkling water for the crispiest batter.