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Golden-Baked Stuffed Mushrooms

Savory baked mushrooms filled with a creamy, cheesy herb mixture—perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 20 large mushrooms stems removed
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 cup breadcrumbs panko preferred
  • 120 g cream cheese softened
  • 1/3 cup parmesan cheese grated
  • 1/4 cup onion finely chopped
  • 2 tbsp parsley chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Optional Additions
  • 1/2 cup cooked sausage crumbled

Equipment

  • Baking dish
  • Mixing bowl
  • Skillet

Method
 

  1. Preheat oven to 190°C (375°F) and prepare a baking dish.
  2. Remove mushroom stems, chop them finely, and set aside.
  3. Sauté onion, garlic, and chopped stems in olive oil until soft.
  4. Mix sautéed ingredients with cream cheese, breadcrumbs, parmesan, and seasoning.
  5. Stuff mushroom caps and arrange in baking dish.
  6. Bake for 18–22 minutes until golden and tender.

Notes

For extra crispiness, broil for 2 minutes at the end.