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Garlic Roasted Carrots

Sweet and savory oven-roasted carrots infused with garlic and herbs for a simple yet flavorful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 kg carrots peeled
  • 4 cloves garlic minced
  • 3 tbsp olive oil
  • 1 tbsp honey optional
  • 1 tsp salt
  • 0.5 tsp black pepper
Optional Additions
  • 1 tbsp parsley chopped
  • 1 tsp lemon juice

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 200°C and line a baking sheet.
  2. Toss carrots with olive oil, garlic, salt, pepper, and honey.
  3. Spread on baking sheet and roast for 25–30 minutes, flipping halfway.

Notes

For best flavor, roast at high heat and avoid overcrowding the pan.