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Garlic Parmesan Roasted Cauliflower

Crispy oven-roasted cauliflower tossed with garlic, olive oil, and parmesan cheese for a savory, golden appetizer or side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1 large cauliflower head cut into florets
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup parmesan cheese grated
  • 1 tsp salt
  • 1/2 tsp black pepper
Optional Garnish
  • 1 tbsp fresh parsley chopped
  • 1/2 tsp paprika optional

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place cauliflower florets in a bowl and toss with olive oil, minced garlic, salt, pepper, and paprika until evenly coated.
  3. Spread the cauliflower evenly on the baking sheet and roast for 20 minutes, turning halfway through.
  4. Sprinkle grated parmesan cheese over the cauliflower and roast for another 5–10 minutes until golden and crispy.
  5. Remove from oven, garnish with fresh parsley, and serve warm.

Notes

For extra crispiness, avoid overcrowding the baking sheet and roast at high heat. Add parmesan during the final roasting stage to prevent burning.