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Garlic Herb Yogurt Dip

A creamy, fresh, and flavorful yogurt dip infused with garlic and herbs, perfect for spring snacking and entertaining.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Sauces & Dips
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 2 cups Greek yogurt plain
  • 3 cloves garlic minced
  • 2 tbsp parsley chopped
  • 1 tbsp dill chopped
  • 1 tbsp chives chopped
  • 1 tbsp olive oil
  • 1 tbsp lemon juice fresh
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Optional Garnish
  • paprika or chili flakes

Equipment

  • Mixing bowl
  • Whisk
  • Knife

Method
 

  1. Add Greek yogurt to a bowl and whisk until smooth.
  2. Stir in garlic, herbs, olive oil, lemon juice, salt, and pepper.
  3. Mix thoroughly, chill if desired, and serve with garnish.

Notes

Chill before serving for best flavor. Adjust garlic and lemon to taste.