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Garlic Herb Butter

A rich and flavorful garlic herb butter perfect for grilling, spreading, and enhancing everyday dishes.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Sauces & Dips
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1 cup unsalted butter softened
  • 4 cloves garlic minced
  • 2 tbsp parsley chopped
  • 1 tbsp thyme chopped
  • 1 tsp rosemary finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Optional
  • 1 tsp lemon juice

Equipment

  • Mixing bowl
  • Spatula
  • parchment paper

Method
 

  1. Soften the butter at room temperature until easy to mix.
  2. Mince garlic and finely chop all herbs.
  3. Mix butter, garlic, herbs, salt, pepper, and lemon juice until fully combined.
  4. Shape into a log using parchment paper and twist ends tightly.
  5. Refrigerate for at least 1 hour until firm.
  6. Slice and serve as desired.

Notes

For a milder garlic flavor, use roasted garlic instead of raw. Freeze slices for easy portioning.