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Garlic Butter Flatbread

Soft, skillet-cooked flatbread brushed with rich garlic butter for a flavorful and easy side or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 flatbreads
Course: Appetizers & Snacks
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Flatbread Dough
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 cup warm water
  • 2 tbsp olive oil
Garlic Butter
  • 3 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 1 tbsp parsley chopped
  • 1 pinch salt

Equipment

  • Skillet
  • Mixing bowl
  • Rolling Pin

Method
 

  1. Mix flour, yeast, sugar, and salt in a bowl.
  2. Add warm water and olive oil, then knead until smooth.
  3. Rest dough, divide, roll, cook in skillet, then brush with garlic butter.

Notes

Cook on high heat for best texture and brush with garlic butter immediately after cooking for maximum flavor.