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Frozen Strawberry Lemonade

An icy, refreshing summer drink made with real strawberries, fresh lemon juice, and blended ice for the ultimate sweet-tart cooler.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverages
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Frozen Strawberry Lemonade Base
  • 2 cups frozen strawberries
  • 1 cup fresh lemon juice freshly squeezed
  • 3 cups ice cubes
  • 1/2 cup cold water
  • 1/3 cup granulated sugar
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 4 mint leaves optional
Optional Garnishes
  • 4 strawberry slices for garnish
  • 4 lemon wheels for garnish

Equipment

  • high-speed blender
  • citrus juicer
  • Measuring cups

Method
 

  1. Wash and zest one lemon before juicing enough lemons to yield one cup of juice.
  2. Combine sugar, honey, and cold water in a bowl and stir until mostly dissolved.
  3. Add frozen strawberries, lemon juice, sweetened water mixture, lemon zest, and ice cubes to a blender.
  4. Blend on high speed until smooth and slushy.
  5. Adjust thickness with extra water or ice if needed.
  6. Taste and adjust sweetness or tartness before serving.
  7. Pour into chilled glasses, garnish as desired, and serve immediately.

Notes

For the best texture, use frozen strawberries and chilled glasses. Add sparkling water for a fizzy variation.