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Fresh Mango Lemonade

A refreshing tropical drink blending sweet mangoes with tangy lemon juice for the ultimate fruity cooler.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Beverages
Cuisine: International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 2 ripe mangoes peeled and diced
  • 1 cup fresh lemon juice
  • 1/2 cup sugar adjust to taste
  • 4 cups cold water
Optional Garnish
  • 1 cup ice cubes
  • mint leaves for garnish
  • lemon slices for garnish

Equipment

  • Blender
  • pitcher
  • fine mesh strainer

Method
 

  1. Blend diced mangoes with 1 cup of water until smooth.
  2. In a pitcher, mix lemon juice and sugar until dissolved.
  3. Add mango puree and remaining water, stir well, chill, and serve over ice.

Notes

Use ripe mangoes for best sweetness. Adjust sugar and lemon juice to taste.