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Fresh Herb Chimichurri

A vibrant Argentine herb sauce made with parsley, garlic, olive oil, and vinegar that adds bright flavor to grilled meats, vegetables, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Sauces & Dips
Cuisine: Argentine
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Chimichurri Base
  • 1 cup fresh parsley finely chopped
  • 2 tbsp fresh oregano finely chopped
  • 4 cloves garlic minced
  • 1/2 tsp red chili flakes
  • 1/2 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Optional Brightness
  • 1 tbsp lemon juice optional

Equipment

  • Mixing bowl
  • chef knife
  • Cutting board

Method
 

  1. Finely chop the parsley and oregano and place them in a medium mixing bowl.
  2. Add the minced garlic, red chili flakes, salt, and black pepper to the herbs and mix well.
  3. Pour in the red wine vinegar and stir to combine.
  4. Slowly drizzle in the olive oil while stirring until the sauce becomes glossy and well mixed.
  5. Add lemon juice if desired and allow the chimichurri to rest for 10 minutes before serving.

Notes

For best flavor, let the chimichurri sit for at least 10 minutes before serving so the herbs absorb the oil and vinegar.