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Fluffy Pancakes

Light, airy, and perfectly golden pancakes made from scratch for a classic breakfast favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 tablespoon sugar
  • 0.25 teaspoon salt
  • 1.25 cups milk
  • 1 large egg
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla extract
Optional Toppings
  • maple syrup
  • fresh berries

Equipment

  • Skillet
  • Whisk
  • Mixing bowl

Method
 

  1. Whisk together flour, baking powder, sugar, and salt in a bowl.
  2. Mix egg, milk, melted butter, and vanilla in another bowl.
  3. Combine wet and dry ingredients gently without overmixing.
  4. Heat skillet and lightly grease it.
  5. Pour batter and cook until bubbles form, then flip.
  6. Cook until golden brown and serve warm.

Notes

Do not overmix batter; let it rest for fluffier pancakes.