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Fluffy Banana Cottage Cheese Pancakes

Soft, protein-packed pancakes made with ripe bananas and creamy cottage cheese for a wholesome and delicious breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1 cup cottage cheese
  • 2 ripe bananas mashed
  • 2 eggs large
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp milk or as needed
  • 1 tbsp butter or oil for cooking

Equipment

  • Mixing bowls
  • Non-stick skillet or griddle
  • Spatula
  • Whisk

Method
 

  1. Mash bananas in a large bowl until smooth.
  2. Add cottage cheese, eggs, vanilla, and milk; whisk until combined.
  3. Whisk flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
  4. Combine wet and dry ingredients gently without overmixing.
  5. Heat skillet over medium heat and grease lightly.
  6. Pour 1/4 cup batter per pancake and cook until bubbles form.
  7. Flip and cook until golden brown on both sides.
  8. Serve warm with maple syrup and toppings of choice.

Notes

Use very ripe bananas for best sweetness and flavor. Batter should be thick but scoopable.