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Fiesta Velvet 7-Layer Dip - Creamy, Loaded Party Dip Perfection

A vibrant, no-cook layered dip featuring beans, guacamole, sour cream, salsa, cheese, and fresh toppings—perfect for parties and game days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 people
Course: Appetizers & Snacks
Cuisine: Mexican-American
Ingredients Equipment Method Notes

Ingredients
  

Base Layer
  • refried beans smooth and spreadable
Creamy Layers
  • ripe avocados mashed for guacamole
  • lime juice
  • sour cream
Toppings
  • salsa
  • shredded cheddar cheese
  • black olives
  • diced tomatoes
  • jalapeños optional
  • green onions

Equipment

  • glass serving dish
  • Spatula
  • Mixing bowl

Method
 

  1. Spread refried beans evenly in a glass serving dish as the base layer.
  2. Mash avocados with lime juice and salt, then layer over beans.
  3. Mix sour cream with taco seasoning and spread over guacamole layer.
  4. Add salsa as the next even layer.
  5. Top with shredded cheese, olives, tomatoes, jalapeños, and green onions.
  6. Chill for 30 minutes and serve with tortilla chips.

Notes

Best served chilled. Use a clear dish for visual impact.