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Fiesta Elote Chicken Power Bowl

A smoky, creamy, and vibrant Mexican-inspired chicken bowl loaded with elote-style corn, rice, and fresh toppings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Chicken Bowl Base
  • chicken breast sliced
  • olive oil
  • chili powder
  • smoked paprika
  • cumin
Elote Corn Mix
  • corn kernels
  • Greek yogurt
  • mayonnaise
  • cotija cheese
Bowl Assembly
  • cooked rice
  • black beans
  • avocado
  • pico de gallo

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

  1. Marinate chicken with spices, oil, and lime juice.
  2. Sear chicken until golden and fully cooked, then slice.
  3. Char corn in a skillet until lightly browned.
  4. Mix corn with yogurt, mayo, lime, chili powder, and cotija.
  5. Prepare rice and black beans as base.
  6. Assemble bowl with chicken, elote corn, avocado, and pico de gallo.
  7. Finish with lime juice and extra toppings before serving.

Notes

For best flavor, char the corn well and let chicken rest before slicing.