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English Muffin Breakfast Pizza

A quick and delicious mini breakfast pizza made with English muffins, eggs, cheese, and savory toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 4 English muffins split
  • 2 tbsp butter melted
Egg Mixture
  • 4 eggs large
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Toppings
  • 1 cup mozzarella cheese shredded
  • 1/2 cup cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 2 tbsp green onions chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Skillet
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a baking sheet.
  2. Arrange English muffin halves on the baking sheet and brush with melted butter.
  3. Whisk eggs, milk, salt, and pepper together in a bowl.
  4. Scramble eggs in a skillet until just set.
  5. Top muffins with scrambled eggs, bacon, and cheese.
  6. Bake for 10–12 minutes until cheese is melted and bubbly.
  7. Remove from oven, garnish with green onions, and serve warm.

Notes

Customize toppings with vegetables or different meats for variety.