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Egg Sandwich

A quick and satisfying breakfast sandwich made with fluffy eggs, melted cheese, and toasted bread.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Breakfast & Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Egg Mixture
  • 4 large eggs
  • 2 tbsp milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Sandwich Assembly
  • 4 slices sandwich bread toasted
  • 2 slices cheddar cheese
  • 2 tbsp butter
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp chopped chives optional

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Whisk eggs, milk, salt, and pepper together in a bowl until smooth.
  2. Melt butter in a skillet over medium-low heat and gently cook the eggs until soft and fluffy.
  3. Toast the bread slices until golden brown.
  4. Spread mayonnaise and mustard on the toasted bread.
  5. Add cheese slices and divide the eggs evenly between the sandwiches.
  6. Garnish with chives, close the sandwiches, and serve warm.

Notes

For extra flavor, add sliced tomato, avocado, or turkey bacon.