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Easy Crab Rangoon Dip

A creamy, cheesy baked crab dip inspired by classic crab rangoons, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces & Dips
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Crab Rangoon Dip
  • 16 oz cream cheese softened
  • 1 cup sour cream
  • 8 oz lump crab meat drained
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 green onions sliced
  • 2 cloves garlic minced
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
Wonton Chips
  • 20 wonton wrappers cut into triangles
  • 1 tbsp olive oil
  • 1 pinch salt

Equipment

  • Baking dish
  • mixing spoon
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Mix cream cheese, sour cream, crab meat, cheeses, seasonings, garlic, and green onions until combined.
  3. Spread mixture into baking dish and bake for 20-25 minutes until golden and bubbly.
  4. Bake wonton chips until crisp and golden.
  5. Garnish dip and serve warm with wonton chips.

Notes

For best flavor, use quality lump crab meat and serve immediately after baking.