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Cucumber Tomato Salad

A fresh, crisp, and refreshing salad made with cucumbers, tomatoes, and a light vinaigrette—perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 2 cucumbers thinly sliced
  • 4 tomatoes chopped
  • 1/2 red onion thinly sliced
Dressing
  • 3 tbsp olive oil
  • 2 tbsp vinegar red wine or apple cider
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp parsley chopped

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Slice cucumbers and chop tomatoes into bite-sized pieces.
  2. Thinly slice red onion and soak briefly in water if desired.
  3. Combine vegetables in a bowl.
  4. Whisk together olive oil, vinegar, salt, and pepper.
  5. Pour dressing over salad and toss gently.
  6. Add parsley and serve immediately or chill briefly.

Notes

Use fresh, high-quality vegetables for the best flavor. Add feta cheese for a Mediterranean twist.