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CrunchMaster Vegan KFC-Style Fried Chicken

Ultra-crispy homemade vegan fried chicken made with seasoned seitan and a crunchy Southern-inspired coating.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Vegan Chicken Base
  • 2 cups vital wheat gluten
  • 1/4 cup chickpea flour
  • 1 cup vegetable broth
Coating
  • 2 cups all-purpose flour
  • 2 tbsp cornstarch
  • 1 cup plant-based milk

Equipment

  • Deep skillet
  • Mixing bowl
  • Wire rack

Method
 

  1. Mix seitan ingredients and knead into a dough.
  2. Shape pieces and steam until firm.
  3. Coat, fry until golden, and serve hot.

Notes

Double dredging creates the signature crispy coating.