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Croissant Smash Burger

A buttery, flaky croissant stuffed with a crispy smashed beef patty, melted cheese, and tangy burger sauce for the ultimate gourmet comfort burger.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Main Dishes
Cuisine: American fusion
Ingredients Equipment Method Notes

Ingredients
  

Burger Base
  • 500 g ground beef (80/20) for juiciness
  • 4 croissants large and buttery
  • 4 slices cheddar cheese or American cheese
Sauce & Toppings
  • 4 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tsp mustard
  • pickles sliced
  • lettuce optional
  • onion thinly sliced

Equipment

  • Cast iron skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Mix burger sauce ingredients until smooth and refrigerate.
  2. Shape ground beef into loose balls and preheat skillet until very hot.
  3. Smash beef onto skillet, season, and cook until crust forms, then flip and add cheese.
  4. Butter and toast croissants until golden.
  5. Assemble croissant smash burgers with sauce, patties, and toppings, then serve immediately.

Notes

Best served immediately while croissants are warm and patties are crispy.